Top 3 Tips To Remember When Cooking Beef Steaks

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Are you fond of cooking beef? The best thing about beef is that you can cook a lot of exciting dishes. However, the way you cook beef does matter at the end of the day. Most people love to make chops and steaks. Preparing them perfectly is not an easy job by any means.

Top 3 Tips To Remember When Cooking Beef Steaks

Making the perfect steaks

Cook the chops or steaks at room temperature

When you cook your steaks or chops, make sure that they are at room temperature. The benefit of this practice is that the meat will get cooked evenly. Plus, it will not take you a lot of time to reach the cooking temperature.

Do not add salt to the meat prior to cooking

Seasoning the meat is also a critical aspect. Make sure that you never put salt on the steaks or chops ahead of time. The reason is that the meat tends to lose its texture. Plus, by the time, the salt reaches the inner section of the meat, it will become chewy.
You should add olive oil, salt and pepper to the steak when you are about to heat it.

Pat dry the steak before cooking

When you are about to season the beef steak, make sure that you pat it dry. After patting it dry, then you should put the seasoning on the steak. What you can do is apply some olive oil on to the steak before applying the seasoning. The benefit of this practice is that the seasoning will stick to the meat.

There is a simple rule that you should follow when cooking the meat also. When you are using a charcoal grill, then you should heat each side of the steak for 2 to 3 minutes. The heating should be done on the hottest coal first.

After sometime you should move to the cooler section of the grill. When you cook beef in a cast iron pan, then you need to sear the meat in a smoking hot pan. The meat needs to have a light coating of oil when you cook it in a cast iron pan.

When you cook the meat on each side for a few minutes, you should place it in an oven at a temperature of about 350 degrees.

There are times when you are unsure whether the meat is done or not. Follow a simple rule. Make use of a meat thermometer. When you use the thermometer, you will be sure whether you are removing the meat from the oven too soon.

Cooking depends a lot on the quality of meat also. You should do a fair amount of research on your part. Well, this way you can get hold of the best meat. You can think along the lines to buy buy Wagyu beef online in Australia.

The quality of the meat will add to the flavor. When you invest time in cooking, then you need to invest in the ingredient quality too. A delicious meal will make your day.

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